MUST DO IN VEGAS UPDATE

Cocktails riff on coastal flavors, like The Quaternary, with vodka, gin, vermouth, orange bitters, and Castelvetrano Olives and Kaluga caviar.Īnyone who has dined at one of HaSalon’s locations in Tel Aviv, Miami, Ibiza, or New York city will recognize the concept as tailor-made for Las Vegas. Magdeleine rosé, and grilled octopus with tomato ragout. Think classics like The Omelette, topped with fingerling potato chips and Kaluga caviar, a whole Dover sole with caper butter and Clos Ste. This is a temple to coastal Mediterranean dishes of France, Spain, Italy and Greece served under a monumental ceiling installation. The TAO Group restaurant brings all the group’s time-honored elements to the table: low lighting, grandeur, and the feeling you’ve discovered some delicious secret. The new Cathédrale Las Vegas, also Rockwell-designed, feels just as grand, even though to get to it you split off into a narrow hallway off the lobby of Aria Las Vegas. When you walk into the flagship Rockwell Group-designed Cathédrale in New York City, you’ll feel as though you’ve unearthed some forgotten hall-although the restaurant, with its 30-foot ceilings, is actually deep in the basement of new-build Moxy East Village. Although the restaurant adheres to tradition, it does zhuzh up a few dishes notably dessert, with an olive oil frozen yogurt with swirls of pistachio. You’ll find all the lavraki, skorpina, whole langoustines, and dorade you could wish, grilled with charred lemon or baked in a salt crust. Here, you’ll find elevated but unfussy traditional mezze like red pepper and walnut muhammara with pomegranate molasses and crushed fava bean with puffy pita hot off an apricot wood charcoal grill. It’s a tough line balancing great design and authentic food in a city whose casinos are sometimes tempted to get heavy handed with the interiors or go way off-script with the food. The menu stays true to dining on the island of Naxos-using local olive oil and flavors like bergamot and wild fennel that are prevalent there.

A recent addition is Naxos Taverna, a dead ringer for a coastal Greek taverna, sunlit through delicate reed ceilings, with hewn stone and bleached woods. In recent years, Red Rock Casino Resort & Spa, 20 miles west of The Strip, has laser focused on its dining venues.

MUST DO IN VEGAS UPDATE

We update this list as new restaurants open and existing ones evolve. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service-as well as inclusivity and sustainability credentials. Read our complete Las Vegas travel guide here.Įvery restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our list of Las Vegas's best restaurants supports this great mix: high, low, old, new, innovative, and iconic. Pick a type of cuisine-odds are, you’ll find it within walking distance. The city's best restaurants aren’t just importing rare snow beef from Hokkaido, they’re also trucking in plump tomatoes from Pahrump, Nevada. But in the last few years, growing up has also meant importing extraordinary talent with no television ties, and looking in its own backyard. and the best access to the rarest ingredients in the world. It now has more celebrity chefs than you can shake a stick at the most master sommeliers of any city in the U.S. As Vegas has grown up, so has the culinary scene. Las Vegas restaurants have evolved from the steakhouses, red sauce joints, and buffets that once powered the city’s vacationers (though we fully endorse that some of those early icons are worth the trip down Memory Lane).

Must do in vegas